High-Class Vegetarian Restaurants in Tamil Nadu: Indispensable Traits
When it comes to high-class vegetarian restaurants in Tamil Nadu, a few unmistakable characteristics stand out:
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Behind the cash counter, large photographs of delectable dishes are prominently displayed, alongside a faded picture of the hotel’s former glory.
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You can be sure there will be a glass bowl filled with ripe lemons on the cash counter.
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The same table will likely have a couple of transparent containers without any discernible purpose.
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A fresh floral garland will adorn the entrance of the restaurant daily.
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The washroom will have a tap, but it often lacks running water; instead, an aluminium jug with water is provided for handwashing.
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There may be a hand dryer installed, but it rarely functions properly.
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Though a tissue paper dispenser is present, it is often empty.
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There will be a restroom, but it will invariably be locked; you might even reminisce about the legendary Thoppur Hotel while waiting.
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The cash counter might have motivational quotes about honesty, but requesting an extra papad will usually incur an additional charge.
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If you sit at a table, you might get a glance from a server, who will then promptly adjust the ceiling fan switch above you.
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After ten minutes of waiting, a server will finally come to collect the already softened leaf plates, followed by another wait for the main dishes.
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The only items you’ll receive will be idli, dosa, vada, and puri; any other requests will be met with the response that they are not available.
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No matter what you order, a vada will somehow accompany your meal.
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The chutney served with the meal will either lack salt or be overly diluted; one of these will inevitably be the case.
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After serving, the supplier will vanish, leaving you to wait for sambar and chutney; you might find yourself sitting there for quite some time.
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It’s only during your meal that the supplier will reappear with the bill, staying until you count your money.
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When tipping, you might notice that the change is often just small denominations, as if they are keeping an eye on how much you leave.
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Once you step outside after a meal, you may wonder if it was worth it, reminiscing about the homemade upma your spouse could have made instead.
