Dosa is a very good item to be a very good item to be eaten only with Hands.
During my Hyderabad days, 1990 to 1994, I used to visit Kamat Hotel regularly and used to enjoy Telugu biddas ( not all! ) eating Masala Dosa with fork and knife. Great! It was fun though!
As recently as about 1.5 years before, the President of the company I worked with, clearly demonstrated about eating Dosa with Hands ( to foreigners accompanying us! ), even though he is from North India!
The right amount of coconut chutney along with a Tomata mash chutney, with podi-milagai makes it the wonderful breakfast snack on earth!
Same applies to Biriyani. You need to mix with Raitha and the Bengan Kurma, before you dig in the Hyderabadi / Moghul Biriyani. ( with hand - it brings out the better out of it ).
Showing posts with label Eating with Hand. Show all posts
Showing posts with label Eating with Hand. Show all posts
Thursday, October 29, 2009
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