No wonder Tata Nano, was a Super hit!
Friday, October 30, 2009
Thursday, October 29, 2009
Google Wave
Google Wave is the new phenomenon.
You can check out on the harp here.... https://services.google.com/fb/forms/wavesignup/.
You have to get from them only, unlike the mail invite from Google. ( old days Beta style! )
Well what are the features with Wave?
hmm.. dunno. Everyone talks and tweets about it.
**
Why don't you check out on this http://pygowave.net/blog/
You can check out on the harp here.... https://services.google.com/fb/forms/wavesignup/.
You have to get from them only, unlike the mail invite from Google. ( old days Beta style! )
Well what are the features with Wave?
hmm.. dunno. Everyone talks and tweets about it.
**
Why don't you check out on this http://pygowave.net/blog/
Art of eating Dosa and Biriyani
Dosa is a very good item to be a very good item to be eaten only with Hands.
During my Hyderabad days, 1990 to 1994, I used to visit Kamat Hotel regularly and used to enjoy Telugu biddas ( not all! ) eating Masala Dosa with fork and knife. Great! It was fun though!
As recently as about 1.5 years before, the President of the company I worked with, clearly demonstrated about eating Dosa with Hands ( to foreigners accompanying us! ), even though he is from North India!
The right amount of coconut chutney along with a Tomata mash chutney, with podi-milagai makes it the wonderful breakfast snack on earth!
Same applies to Biriyani. You need to mix with Raitha and the Bengan Kurma, before you dig in the Hyderabadi / Moghul Biriyani. ( with hand - it brings out the better out of it ).
During my Hyderabad days, 1990 to 1994, I used to visit Kamat Hotel regularly and used to enjoy Telugu biddas ( not all! ) eating Masala Dosa with fork and knife. Great! It was fun though!
As recently as about 1.5 years before, the President of the company I worked with, clearly demonstrated about eating Dosa with Hands ( to foreigners accompanying us! ), even though he is from North India!
The right amount of coconut chutney along with a Tomata mash chutney, with podi-milagai makes it the wonderful breakfast snack on earth!
Same applies to Biriyani. You need to mix with Raitha and the Bengan Kurma, before you dig in the Hyderabadi / Moghul Biriyani. ( with hand - it brings out the better out of it ).
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