High Class vegetarian Restaurants in Tamilnadu

 

High-Class Vegetarian Restaurants in Tamil Nadu: Indispensable Traits

When it comes to high-class vegetarian restaurants in Tamil Nadu, a few unmistakable characteristics stand out:

• Behind the cash counter, large photographs of delectable dishes are prominently displayed, alongside a faded picture of the hotel’s former glory.

• You can be sure there will be a glass bowl filled with ripe lemons on the cash counter.

• The same table will likely have a couple of transparent containers without any discernible purpose.

• A fresh floral garland will adorn the entrance of the restaurant daily.

• The washroom will have a tap, but it often lacks running water; instead, an aluminium jug with water is provided for handwashing.

• There may be a hand dryer installed, but it rarely functions properly.

• Though a tissue paper dispenser is present, it is often empty.

• There will be a restroom, but it will invariably be locked; you might even reminisce about the legendary Thoppur Hotel while waiting.

• The cash counter might have motivational quotes about honesty, but requesting an extra papad will usually incur an additional charge.

• If you sit at a table, you might get a glance from a server, who will then promptly adjust the ceiling fan switch above you.

• After ten minutes of waiting, a server will finally come to collect the already softened leaf plates, followed by another wait for the main dishes.

• The only items you’ll receive will be idli, dosa, vada, and puri; any other requests will be met with the response that they are not available.

• No matter what you order, a vada will somehow accompany your meal.

• The chutney served with the meal will either lack salt or be overly diluted; one of these will inevitably be the case.

• After serving, the supplier will vanish, leaving you to wait for sambar and chutney; you might find yourself sitting there for quite some time.

• It’s only during your meal that the supplier will reappear with the bill, staying until you count your money.

• When tipping, you might notice that the change is often just small denominations, as if they are keeping an eye on how much you leave.

• Once you step outside after a meal, you may wonder if it was worth it, reminiscing about the homemade upma your spouse could have made instead.